Sautéed Apples

4 ingredients
1 steps

Ingredients

  • 3 large apples (any variety)
  • 2 tablespoons butter
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon salt

Directions

  1. 1
    Peel and core apples and cut into 1/4-inch-thick wedges. In a medium frying pan over medium heat, cook the apples with the butter, cider vinegar, and salt. Cook until apples are soft and golden but not mushy, 4 to 6 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Ryan's, Spiced Apple Cider

Ryan Orchards

B NOVA 4

Apple cider

Ryan Orchards

E NOVA 1

Dried Honey Crisp Apples

Welch's

C

Caperberries In Vinegar

La Pedriza

NOVA 3

Instant oatmeal, apples & cinnamon

D NOVA 4

More Recipes to Try

Potato Casserole

9 ingredients

Pastor Guy'S Heavenly Deviled Eggs

12 ingredients

Skillet Apple Pie

7 ingredients

Amish Friendship Bread Starter

3 ingredients

Buttercream Frosting

5 ingredients

Potatoes Au Gratin

6 ingredients

Double Boiler Bread Pudding

6 ingredients

Toasted Mushroom Rolls

9 ingredients

Chicken Breast Casserole

6 ingredients

Pork And Beans

9 ingredients

Macaroni And Cheese

8 ingredients

Potato Casserole

8 ingredients