Pineapple Pie

Directions

1. 1
   Put 18 marshmallows in pan with crushed pineapple.
2. 2
   Cook on low heat until marshmallows melt.
3. 3
   Set aside and cool.
4. 4
   Put milk in small bowl and whip until it forms stiff peaks.
5. 5
   Fold pineapple mixture into whipped milk.
6. 6
   Mix well.
7. 7
   Put in baked 9-inch pie shell and refrigerate for 24 hours before cutting.