Pineapple Pie

5 ingredients
3 steps

Ingredients

  • 2 baked 9-inch pie crusts
  • 1 (9 oz.) container whipped topping
  • 1 (14 oz.) can sweetened condensed milk
  • 2 Tbsp. lemon juice
  • 1 (20 oz.) can crushed pineapple, drained

Directions

  1. 1
    Partially thaw whipped topping.
  2. 2
    In a medium bowl, mix all ingredients thoroughly and pour into cooled pie shells. Refrigerate to chill.
  3. 3
    This pie freezes well for later use. Yields 2 pies.

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