Guacamole Dip

8 ingredients
4 steps

Ingredients

  • 3 large ripe avocados, mashed
  • 2 tomatoes, chopped (1 1/2 c.)
  • 1 onion, chopped (1/2 c.)
  • 2 jalapeno chilies, seeded and chopped fine
  • 2 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Mix all ingredients in a bowl.
  2. 2
    Refrigerate 2 hours.
  3. 3
    Serve with tortilla chips.
  4. 4
    Makes 3 cups.

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