Pineapple Pudding

7 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 14 Tbsp. flour
  • 1 stick margarine
  • 6 c. canned or regular milk
  • 1 tsp. vanilla
  • 1 large can pineapple
  • 1 container Cool Whip

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Then add milk and margarine; cook over medium heat until thick.
  3. 3
    Then add vanilla and drained pineapple. When cool, add container of Cool Whip for topping.

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