Pineapple Pudding

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. milk
  • 1 large can crushed pineapple
  • 1 c. nuts, chopped
  • 1 box vanilla wafers
  • Cool Whip
  • 1/4 lb. butter
  • 2 eggs

Directions

  1. 1
    Combine sugar, milk, butter and eggs.
  2. 2
    Beat for 5 minutes, or until smooth.
  3. 3
    Add pineapple with juice and nuts.
  4. 4
    Layer with vanilla wafers.
  5. 5
    Top with Cool Whip.
  6. 6
    Make the day before you need.

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