Pineapple Salad

4 ingredients
2 steps

Ingredients

  • 1 large pkg. cream cheese, room temperature
  • 2 cans crushed pineapple
  • 1/2 pkg. miniature marshmallows
  • 1 c. diced pecans

Directions

  1. 1
    Mix all ingredients together by hand, squeezing to remove any cream cheese lumps.
  2. 2
    Pour into a bowl or 9 x 13 pan and let stand in the refrigerator overnight before serving.

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