Pineapple Salad

8 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/2 c. milk
  • pinch of salt
  • 1 can pineapple chunks, drained (reserve juice)
  • 3 small apples
  • 2 bananas, sliced

Directions

  1. 1
    Cook eggs, sugar, flour, milk, salt and pineapple juice until thick.
  2. 2
    Keep
  3. 3
    cool
  4. 4
    in refrigerator. Just before serving pour over fruit.

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