Spinach Rollups

7 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach thawed and well drained
  • 1 cup mayonnaise
  • 1 (8 oz.) sour cream
  • 1 bunch green onions, chopped
  • 1 enveloped Ranch style dressing mix
  • 1 (3 oz.) jar bacon bits, optional
  • 9 (10 inch) flour tortillas

Directions

  1. 1
    Stir together the first 6 ingredients.
  2. 2
    Spread evenly on tortillas.
  3. 3
    Roll up, jelly-roll fashion, pressing edges to seal. Wrap in plastic wrap.
  4. 4
    Chill 4-6 hours.
  5. 5
    Cut into 1/2 inch thick slices.
  6. 6
    Yield:
  7. 7
    6 dozen.

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