Pineapple Sauce

Directions

1. 1
   In the pan heat the oil over high heat and add the green onions.
2. 2
   Cook for 5 minutes, then add the salt and pepper and stir for a few seconds.
3. 3
   Add the pineapple jelly and plum sauce cook for a couple of minutes and stir in the Sriracha.
4. 4
   Stir and slowly drop all but 1 cup of the pineapple chunks (be careful of the splash-- it burns) into the pan.
5. 5
   Cook for 5 minutes then remove the pan from the heat and let cool.
6. 6
   Remove the cooked pineapple from the pan and put into a blender with the pineapple juice and 8 cups water, and grind until the pineapple chunks disappear.
7. 7
   Pour the pineapple mixture and the sauce from the pan into a bowl and mix well.
8. 8
   Thinly slice the reserved pineapple and mix into the bowl.
9. 9
   Use this sauce on pork or as a marinade for grilled shrimp.