Pineapple Sauce Cake

Name: Pineapple Sauce Cake
Ingredients: 2 c. plain flour; 1 tsp. soda; 1/4 tsp. salt; 1/4 tsp. cloves; 1/2 tsp. nutmeg; 1 tsp. cinnamon; 1/2 c. butter; 1 c. sugar; 1 egg (unbeaten); 1 c. nuts; 1/2 c. crushed pineapple; 1/2 c. chopped candied cherries; 1/2 c. chopped candied pineapple; 1/2 c. chopped dates

14 ingredients

8 steps

Ingredients

2 c. plain flour
1 tsp. soda
1/4 tsp. salt
1/4 tsp. cloves
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 c. butter
1 c. sugar
1 egg (unbeaten)
1 c. nuts
1/2 c. crushed pineapple
1/2 c. chopped candied cherries
1/2 c. chopped candied pineapple
1/2 c. chopped dates

Directions

1

Beat butter until creamy.
2

Add sugar gradually, beating until light and fluffy.
3

Add egg; beat well.
4

Add nuts and fruit.
5

Add remaining ingredients to flour.
6

Add flour mixture alternately with pineapple sauce, beating after each addition.
7

Pour into 2 greased loaf pans (8 x 4 x 3-inch).
8

Bake at 350° for 1 hour and 15 minutes.