Pineapple Sausage

Name: Pineapple Sausage
Ingredients: 1 1/2 lb. link sausage; 3 stalks celery, cut 1-inch pieces; 1 small onion, largely chopped; 1 bell pepper, cut in 1-inch pieces; 1 (2 lb.) can tomatoes; 1 small can sliced pineapple; 3 tsp. cornstarch; 1 c. cooked rice

8 ingredients

13 steps

Ingredients

1 1/2 lb. link sausage
3 stalks celery, cut 1-inch pieces
1 small onion, largely chopped
1 bell pepper, cut in 1-inch pieces
1 (2 lb.) can tomatoes
1 small can sliced pineapple
3 tsp. cornstarch
1 c. cooked rice

Directions

1

In
2

Dutch
3

oven,
4

steam sausage and remove until later. In the same liquid, steam celery, onions and bell pepper. Now cut up sausage in bite-size pieces.
5

When vegetables are done, add sausage and tomatoes.
6

Cook for 15 minutes.
7

Drain pineapple juice
8

and reserve it.
9

Cut pineapple in 1/2-inch pieces while still
10

in
11

the
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can and add.
13

Cook for 15 minutes. Add cornstarch to pineapple juice to thicken gravy and cook for 15 minutes.