Sweet Munchies

9 ingredients
8 steps

Ingredients

  • 3 c. Wheat Chex
  • 3 c. Corn Chex
  • 3 c. Rice Chex
  • 2 c. salted peanuts
  • 2 1/2 c. broken pretzel sticks
  • 1 c. margarine
  • 1/2 c. white sugar
  • 1/2 c. corn syrup
  • 1 tsp. vanilla

Directions

  1. 1
    Cook margarine, white sugar, corn syrup and vanilla until soft ball stage, about 5 minutes.
  2. 2
    Pour over Chex mixture and mix well. Put on cookie sheet to cool.
  3. 3
    Stir while mixture is cooling.
  4. 4
    Put in freezer bag.
  5. 5
    Break up before serving.
  6. 6
    They will stick together in humid weather.
  7. 7
    Store in refrigerator.
  8. 8
    (Nita LeBlanc.)

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