Pineapple Sherbet

5 ingredients
1 steps

Ingredients

  • 1 quart buttermilk
  • 1 can (20 ounces) crushed pineapple, drained
  • 1-1/3 cups sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.

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