Tofu Pie

7 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. lime Jell-O
  • 1 c. boiling water
  • 1 Tbsp. lemon juice
  • 1/2 tsp. mint extract
  • 1/2 (10 oz.) block soft tofu, drained
  • 1 Ready-Made pie crust
  • 1 (8 oz.) tub Cool Whip

Directions

  1. 1
    Dissolve Jell-O in boiling water.
  2. 2
    Cool well.
  3. 3
    Add lemon juice and mint extract.
  4. 4
    Blend Jell-O mixture and tofu until smooth, approximately 45 seconds.
  5. 5
    Pour into pie crust; chill overnight. Top with Cool Whip and sliced kiwi or fresh strawberries.

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