Pineapple Spritz

6 ingredients
4 steps

Ingredients

  • 1 small bunch mint
  • 2 tablespoons sugar
  • 1 (20-ounce) can crushed pineapple
  • 1 cup dark rum
  • 1/2 to 1 cup ginger ale
  • Ice

Directions

  1. 1
    In a large pitcher, muddle the mint and sugar together to bruise the mint and release its flavor.
  2. 2
    Add in the crushed pineapple and its juice along with the rum.
  3. 3
    Top off the spritz with ginger ale, to taste.
  4. 4
    Stir and serve in glasses filled with ice.

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