Grasshopper Torte

Directions

1. 1
   Combine crumbs and margarine; reserve 1/2 cup.
2. 2
   Press remaining crumbs onto bottom of a 9-inch pie dish.
3. 3
   Chill. Combine marshmallow cream and creme de menthe.
4. 4
   Mix until well blended.
5. 5
   Fold in whipped cream.
6. 6
   Pour into pan and sprinkle with reserved crumbs.
7. 7
   Freeze.