Pineapple Stuffing

5 ingredients
4 steps

Ingredients

  • 1/2 cups Butter, Softened
  • 1 cup Sugar
  • 4 whole Eggs
  • 1 can Crushed Pineapple (15oz), Drained
  • 6 slices White Bread, Cubed

Directions

  1. 1
    1. Preheat oven to 350 degrees F.
  2. 2
    2. Cream together butter and sugar.
  3. 3
    3. Mix remaining ingredients into butter and sugar mixture.
  4. 4
    4. Pour into a greased casserole (2qt) and bake for one hour.

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