Pineapple Stuffing

5 ingredients
6 steps

Ingredients

  • 14 lb butter, melted
  • 1 cup sugar
  • 4 eggs, slightly beaten
  • 5 -7 slices white bread, cubed
  • 1 (15 ounce) can crushed pineapple, drained

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake in a greased, quart casserole at 350 degrees for 1 hour.
  3. 3
    Recommendation: Use more bread than what the recipe calls for.
  4. 4
    It just seems too wet and gooey unless you add more bread.
  5. 5
    (Add an extra 3-4 slices.
  6. 6
    ).

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