Pineapple Temptation

7 ingredients
6 steps

Ingredients

  • 1 pt. vanilla ice cream
  • 1 pt. lemon sherbet
  • 2 c. canned pineapple juice
  • 2 Tbsp. lemon juice
  • 1 1/2 Tbsp. grated lemon rind
  • 2 c. ginger ale
  • sprigs of fresh mint (optional)

Directions

  1. 1
    In a large bowl, let ice cream and sherbet soften slightly at room temperature.
  2. 2
    Add juices and 1 tablespoon rind.
  3. 3
    With egg beater or electric mixer at low speed, beat until frothy.
  4. 4
    Add ginger ale; beat slightly until foamy.
  5. 5
    Serve in chilled glasses, garnished with rest of rind and mint.
  6. 6
    Makes 4 to 6 servings.

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