Pineapple Torte

Directions

1. 1
   Use 9 x 9-inch pan.
2. 2
   Mix together vanilla cookie crumbs, and melted butter; pat in bottom of pan.
3. 3
   Cream 1/4 cup butter and powdered sugar.
4. 4
   Add eggs and beat together until smooth.
5. 5
   Spread over cookie crust.
6. 6
   Drain pineapple well and spread over mixture in pan.
7. 7
   Whip whipping cream stiff and spread over.
8. 8
   Nut meats and extra crumbs can be spread over top.
9. 9
   Refrigerate 4 hours or more.