Pineapple Turnover Biscuits

Directions

1. 1
   Drain the pineapple, saving the syrup.
2. 2
   Combine the pineapple, brown sugar, butter and cinnamon.
3. 3
   Divide the mixture into 10 greased muffin cups.
4. 4
   Place a walnut half on each.
5. 5
   Add one teaspoon of pineapple syrup to each.
6. 6
   Top with a biscuit.
7. 7
   Bake at 425° for 12 to 15 minutes or until the biscuits are done.
8. 8
   Invert pan immediately on a serving plate.
9. 9
   Cool for 1 minute before lifting pan.