Pineapple Upside-Down Breakfast Rolls

5 ingredients
5 steps

Ingredients

  • 1/2 cup brown sugar
  • 1 (12 ounce) can refrigerated biscuits
  • 1 cup crushed pineapple, drained
  • 1/2 cup margarine
  • 1 teaspoon cinnamon

Directions

  1. 1
    Melt the margarine and sugar in 8-inch baking dish (I do this in the microwave -- quicker and less mess).
  2. 2
    Add pineapple and cinnamon.
  3. 3
    Top with biscuits.
  4. 4
    Bake at 425* for 20 minutes or until done.
  5. 5
    Pour a big glass of milk and enjoy!

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