Pineapple Upside-Down Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix cake mix to box directions.
3. 3
   Melt margarine in bottom of 9 x 13 baking dish or cake pan.
4. 4
   Mix crushed pineapple and brown sugar with margarine in baking pan. Pour cake batter over this pineapple mixture, but do not stir. Bake about 30 minutes or until done.
5. 5
   Cool slightly (5 to 10 minutes) and turn out on flat tray with pineapple on top.
6. 6
   Garnish with maraschino cherries if desired.
7. 7
   Serve warm with Cool Whip topping.