Pineapple Upside-Down Cake

Directions

1. 1
   Mix egg, sugar, butter, flour, baking powder and pineapple juice.
2. 2
   Smear butter in a 12-inch cast-iron skillet.
3. 3
   Sprinkle and lightly pat brown sugar in the skillet.
4. 4
   Place pineapple slices or chunks in skillet.
5. 5
   Pour batter in skillet.
6. 6
   Bake at 375° for 30 to 40 minutes.
7. 7
   Place a plate or serving platter upside down on top of the skillet.
8. 8
   Flip over.