Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Ingredients: 6 Tbsp. water; 3/4 c. brown sugar, packed; 1 can pineapple rings, cut in half; maraschino cherries (optional); 1 1/2 c. flour; 1 c. sugar; 2 tsp. baking powder; 1/3 c. softened margarine; 2/3 c. milk; 1/3 c. reserved pineapple juice; 1 tsp. vanilla; 1 egg; 1/2 tsp. salt

13 ingredients

1 steps

Ingredients

6 Tbsp. water
3/4 c. brown sugar, packed
1 can pineapple rings, cut in half
maraschino cherries (optional)
1 1/2 c. flour
1 c. sugar
2 tsp. baking powder
1/3 c. softened margarine
2/3 c. milk
1/3 c. reserved pineapple juice
1 tsp. vanilla
1 egg
1/2 tsp. salt

Directions

1

["Melt butter in 9 or 10-inch cake pan or cast-iron skillet.", "Add sugar and stir until saturated by butter.", "Pat evenly on bottom of pan.", "Arrange pineapple slices in concentric circles, with a maraschino cherry in alternate \"crescents\"" if desired.""]"