Pineapple Upside-Down Cake

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 6 Tbsp. butter or margarine
  • 1 can sliced pineapple
  • 1/4 c. chopped nuts (if desired)
  • maraschino cherries (if desired)
  • 1 recipe Two-Egg Quick Cake or 1 pkg. yellow cake mix, fixed according to pkg. directions

Directions

  1. 1
    Melt butter or margarine in electric skillet at 250°.
  2. 2
    Add brown sugar and mix thoroughly, spread evenly over bottom of skillet.
  3. 3
    Arrange pineapple and nuts over sugar mixture.
  4. 4
    Pour cake batter over fruit, spreading evenly.
  5. 5
    Cover skillet with vent open and bake 40 to 50 minutes or until toothpick inserted in center comes out dry.
  6. 6
    Invert cake on serving plate while still warm.

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