Pineapple Upside-Down Cake

4 ingredients
5 steps

Ingredients

  • 1 stick butter or margarine
  • 1/2 box brown sugar
  • 1 can sliced pineapple
  • yellow cake mix

Directions

  1. 1
    Melt butter in a pan, add brown sugar and scatter it.
  2. 2
    Lay sliced pineapples over brown sugar.
  3. 3
    Mix cake mix and pour over the pineapples.
  4. 4
    Bake at 350°.
  5. 5
    Cool.

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