Pineapple Upside-Down Cake

11 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter or oleo
  • 1 c. brown sugar
  • 10 pineapple slices
  • maraschino cherries
  • 2 c. sifted flour
  • 4 tsp. baking powder
  • 1 c. white sugar
  • 1 tsp. salt
  • 2/3 c. shortening
  • 2 eggs
  • 1 c. minus 2 Tbsp. pineapple juice

Directions

  1. 1
    Melt butter in cake pan.
  2. 2
    Mix in brown sugar.
  3. 3
    Arrange pineapple slices in pan.
  4. 4
    Place cherries in centers of pineapple rings.

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