Pineapple Upside-Down Cake

Directions

1. 1
   Melt together brown sugar and margarine.
2. 2
   Pour glaze in bottom of 9 x 13-inch pan.
3. 3
   Arrange small pineapple slices next in the bottom of the pan.
4. 4
   Place maraschino cherry half in each center of pineapple.
5. 5
   Prepare cake mix according to package directions. Pour cake over pineapple glaze.
6. 6
   Bake at 375° for 30 minutes. Check.
7. 7
   Turn pan upside-down on cookie sheet.
8. 8
   If pineapple sticks to pan when turned upside-down, lay back on cake where they should be.