Pineapple Upside-Down Cake

4 ingredients
6 steps

Ingredients

  • yellow or white cake mix
  • 1 stick butter
  • 1 c. packed brown sugar
  • 1 (20 oz.) can pineapple slices, drained

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt butter in 13 x 9 1/2-inch pan. Sprinkle brown sugar evenly in pan.
  3. 3
    Arrange pineapple slices on sugar.
  4. 4
    Add cake mix, mixed according to directions on box.
  5. 5
    Bake for 45 to 55 minutes.
  6. 6
    Turn upside down on platter.

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