Pineapple Vinegar

Directions

1. 1
   Place the pineapple in a sterile glass jar or bottle.
2. 2
   Add sugar to taste, if the fruit is not sweet enough.
3. 3
   Pour the vinegar over the fruit.
4. 4
   Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
5. 5
   Strain through cheesecloth or a paper coffee filter and refrigerate.