Pink Cloud Salad

7 ingredients
4 steps

Ingredients

  • 1 large box black cherry Jell-O
  • 1 (No. 2) can crushed pineapple, drained
  • 1 large Cool Whip
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1/2 c. chopped nuts
  • pinch of salt
  • 1/2 c. chopped maraschino cherries

Directions

  1. 1
    Take 2 cups of water and juice from pineapple; bring to a boil. Add Jell-O and dissolve.
  2. 2
    Add the other ingredients and fold in. Save enough whipped cream to spread over top, then sprinkle a few nuts over top.
  3. 3
    Put into baking dish or pan and chill.
  4. 4
    Cut into squares or put in custard cup; top with a teaspoon of whipped cream and nuts.

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