Fried Ground Hog

Directions

1. 1
   Skin and clean ground hog
2. 2
   the
3. 3
   same way you would a rabbit or squirrel.
4. 4
   Wash and
5. 5
   soak
6. 6
   in
7. 7
   cold water for a few hours. Boil in salted water until tender. Dip in well beaten egg and milk mixture, then roll
8. 8
   in
9. 9
   flour until well covered. Fry in deep fat until tender.
10. 10
    Start
11. 11
    with
12. 12
    hot frying oil and cut heat down and simmer until tender.