Pink Pasta

Name: Pink Pasta
Ingredients: 1 Medium Onion, Sliced Into Strips; 1 Tablespoon Oil; 1 clove Garlic, Mashed; 1 pound, 1 ounces, weight Chicken Breast, Chopped; 7 ounces, weight Mushroom, Chopped; 1 Medium To Large Green Bell Pepper, Sliced Into Strips; Salt And Pepper; 2 Tablespoons Soy Sauce; 1/2 pounds, 78 ounces, weight Pasta; Salt And Oil, For The Pasta Water; 3 Tablespoons Tomato Paste; 3 Tablespoons Grated Parmesan Cheese; 1/2 pounds, 78 ounces, weight Whipping Cream; 1 Tablespoon Fresh Rosemary

14 ingredients

10 steps

Ingredients

1 Medium Onion, Sliced Into Strips
1 Tablespoon Oil
1 clove Garlic, Mashed
1 pound, 1 ounces, weight Chicken Breast, Chopped
7 ounces, weight Mushroom, Chopped
1 Medium To Large Green Bell Pepper, Sliced Into Strips
Salt And Pepper
2 Tablespoons Soy Sauce
1/2 pounds, 78 ounces, weight Pasta
Salt And Oil, For The Pasta Water
3 Tablespoons Tomato Paste
3 Tablespoons Grated Parmesan Cheese
1/2 pounds, 78 ounces, weight Whipping Cream
1 Tablespoon Fresh Rosemary

Directions

1

For the hamsa mixture: Stir onion with oil over medium heat, then add garlic.
2

When onion and garlic starts to brown, add chopped chicken breast and cook for 10 minutes.
3

Add mushrooms.
4

When mushrooms start to change color and spread their liquid, add green bell pepper, salt, pepper, and soy sauce.
5

Meanwhile, prepare the pasta.
6

Boil pasta in water and add salt and oil.
7

Cook for 10-15 minutes.
8

Mix the pink pasta sauce ingredients together.
9

Add the sauce and cook until it gets thick.
10

When pasta is cooked, mix the pasta with the sauce and serve.