Fish And Brewis
9 ingredients
8 steps
Ingredients
- 4 loaves hard bread
- 2 lbs salt cod fish
- 6 -8 potatoes
- 1 cup salt pork, finely diced
- 2 cups onions, diced
- 1/4 cup butter
- 2 medium onions, chopped
- 2 tablespoons flour
- 1 cup water
Directions
-
1Soak hard bread overnight in cold water Soak cod overnight in large pot of water as well.
-
2In the morning, change water on cod again.
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3When ready to eat, place potatoes in the same pot as the cod and simmer gently until cooked (about 20-30 minutes) Remove from heat and drain.
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4Heat hard bread slowly until it comes to a boil and drain.
-
5There are two toppings with Fish and Brewis, Drawn butter and Scrunchins Drawn Butter Melt butter Add onions and fry until soft Add Water, bring to a boil and then add either flour or cornstarch to thicken.
-
6Scrunchins Place salt pork in frying pan.
-
7Heat over medium heat until grease is drawn from the salt pork.
-
8Add onions and then cook until tender.
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