Lima Con Carne

10 ingredients
3 steps

Ingredients

  • 1 c. large dried lima beans
  • 2 1/2 c. water
  • 1 tsp. salt
  • 1 lb. ground beef
  • 1/2 lb. bulk pork sausage
  • 1 large onion, chopped
  • 2 (8 oz.) cans tomato sauce
  • 1 tsp. chili powder
  • 1 c. shredded American cheese
  • 1 bag corn chips

Directions

  1. 1
    1.
  2. 2
    Wash soybeans and then remove any foreign particles. Cover soybeans with cold water.
  3. 3
    Refrigerate or freeze overnight. Freezing will lessen the amount of cooking time needed.

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