Pink Salad

6 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 (3 oz.) pkg. grape jello (any kind is good)*
  • 16 large marshmallows
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. milk
  • 1/2 c. whipping cream, whipped

Directions

  1. 1
    Combine the pineapple (juice and all), jello and marshmallows. Heat until melted; cool.
  2. 2
    Combine cream cheese, milk and whipped cream.
  3. 3
    Pour into jello mixture; mix well.
  4. 4
    Pour into mold.

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