Pink Salad

6 ingredients
3 steps

Ingredients

  • 1 small pkg. wild strawberry jello
  • 1 (20 oz.) can pineapple
  • 12 oz. cottage cheese
  • 1 small Cool Whip
  • 1/2 c. pecans
  • dash of salt

Directions

  1. 1
    Mix jello and pineapple in saucepan. Bring to a boil.
  2. 2
    Let cool.
  3. 3
    Add cottage cheese, Cool Whip and pecans to jello mixture. Refrigerate overnight.

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