Pink Stuff

Directions

1. 1
   Sprinkle gelatin on cold water in 2-quart saucepan.
2. 2
   Place over medium heat and stir until gelatin is dissolved, about 3 minutes. Remove from heat and add sugar.
3. 3
   Stir until dissolved.
4. 4
   Whip Cool Whip with milk and vanilla as directed on package.
5. 5
   Add slightly thawed raspberries to gelatin mixture and stir until fruit is completely defrosted.
6. 6
   Beat with rotary beater until foamy.
7. 7
   Stir in Cool Whip mixture.
8. 8
   Spoon into dessert dishes.
9. 9
   Chill until firm.