Pink Syllabub

Directions

1. 1
   Mix wine, liqueur, lemon rind and sugar in a bowl and set aside for at least 30 minutes.
2. 2
   Add cream and whip until the mixture has thickened enough to stand in soft peaks.
3. 3
   Break up lady fingers and divide between 2 glasses.
4. 4
   Place cream mixture in a pastry bag with a large star or plain tip and pipe it over the lady-fingers.
5. 5
   Alternatively, simply pour the syllabub over the lady-fingers.
6. 6
   Chill until ready to serve.
7. 7
   Before serving, decorate each syllabub with red currants if available, or soft fresh fruit, or mint sprigs.