Pinto Bean Pie

9 ingredients
3 steps

Ingredients

  • 3 unbaked pie shells
  • 1 c. Angel Flake coconut
  • 2 c. chopped pecans
  • 1 Tbsp. vanilla
  • pinch of salt
  • 1 c. pinto beans, cooked
  • 4 eggs
  • 3 c. sugar
  • 2 sticks melted margarine

Directions

  1. 1
    Beat eggs slightly, mash beans with juice.
  2. 2
    Add eggs and beans to other ingredients and mix well.
  3. 3
    Pour into pie shells and bake 45 minutes at 300°.

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