Pinto Quick Bread With Dates

Ingredients

• 13 cup sugar (1/2 c)
• 18 cup brown sugar (1/4 c)
• 2 tablespoons canola oil (1/4 c)
• 1 tablespoon unsweetened applesauce (not in original)
• 0.5 (15 ounce) can pinto beans, drained and rinsed
• 12 teaspoon salt
• 34 cup fat-free buttermilk
• 14 cup egg substitute
• 1 cup whole wheat pastry flour
• 34 cup flour (calls for all AP)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon clove
• 12 cup dates, chopped