Pinwheels

Directions

1. 1
   Spray 8 to 9-inch square pan with no-stick cooking spray. Spread on bottom and sides of pan with paper towel.
2. 2
   Mix gelatin and water in a 1 1/2 to 2-quart microwavable bowl; microwave on High 1 1/2 minutes, stir to dissolve completely.
3. 3
   Count or measure marshmallows.
4. 4
   Add the marshmallows; microwave 1 minute or until marshmallows are puffed and almost melted.
5. 5
   Stir mixture slowly until marshmallows are completely melted and mixture is smooth. (Cream layer will float to top.)
6. 6
   Pour into prepared pan. Refrigerate 45 minutes or until set.
7. 7
   Loosen edges with knife. Starting at one edge, roll up tightly.
8. 8
   With seam side down, cut into 1/2-inch slices.
9. 9
   Serve immediately or refrigerate until ready to serve.
10. 10
    Makes 10 to 12 pieces.