Pinwheels

7 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 pkg. Hidden Valley Ranch dry dressing
  • 2 green onions, minced
  • 4 (12-inch) flour tortillas
  • 1/2 c. diced red pepper
  • 1 1/2 c. diced celery
  • 1 can sliced black olives, drained

Directions

  1. 1
    Mix cream cheese, dressing mix and green onions and spread over tortillas.
  2. 2
    (Put in microwave to soften tortillas.) Sprinkle remaining ingredients and roll up.
  3. 3
    Chill for 2 hours.
  4. 4
    Cut in 1-inch slices.
  5. 5
    Makes 3 dozen.

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