Piped Almond Biscuits

Directions

1. 1
   Preheat oven to 170°C.
2. 2
   In a medium bowl cream together butter and sugar until light in color.(use paddle attachment, or hand held mixer).
3. 3
   Add egg and lemon zest, mix well add flour and almond flour.
4. 4
   Spoon the dough into pastry bag with a 1/2 inch open star tip.
5. 5
   Pipe any shape you like on a baking sheet, spacing about 2 inch apart.
6. 6
   Bake 10 minutes until lightly golden.
7. 7
   Store in air tight container. They also freeze well.