Pisco Sour

14 ingredients
4 steps

Ingredients

  • Classic Peruvian Pisco Sour
  • Juice of two juicy limes
  • 3 ounces pisco
  • 1 ounce cane syrup (or simple syrup)
  • egg whites, about 1.5
  • angostura bitters, a few drops per glass
  • ice
  • Bartender-friendly Pisco Sour
  • Juice of two juicy limes
  • 2 parts pisco
  • 2 tablespoons cane sugar
  • 1 egg white
  • ice, to taste
  • angostura bitters

Directions

  1. 1
    Fill a cocktail shaker with ice. Pour lime juice, cane syrup, pisco and egg whites over the ice, close and shake well.
  2. 2
    Strain into glass and garnish with 3 or 4 drops angostura bitters before taking the first long, cool gulp.
  3. 3
    Pour all ingredients except for bitters into a powerful blender and whip it up till the ice is crushed to your taste.
  4. 4
    Pour into glass, garnish with angostura bitters, enjoy!

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