Pistachio Fluff

8 ingredients
9 steps

Ingredients

  • 56 Ritz crackers
  • 1 stick or 1/2 c. margarine
  • 2 (3 1/2 oz.) boxes pistachio pudding
  • 2 c. milk
  • 2 pt. softened vanilla ice cream
  • 13 oz. container Cool Whip
  • 1 c. pistachios
  • 1 c. maraschino cherries

Directions

  1. 1
    Use a 9 x 13-inch pan.
  2. 2
    Crush Ritz crackers into crumbs.
  3. 3
    Melt butter.
  4. 4
    Put on cracker crumbs spread in pan.
  5. 5
    Bake at 325° for 10 minutes, then cool.
  6. 6
    Mix pudding, milk and softened ice cream together.
  7. 7
    Pour onto crust.
  8. 8
    Cover with Cool Whip.
  9. 9
    Sprinkle with pistachios and cherries on top.

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