Pita Loaves

6 ingredients
2 steps

Ingredients

  • 1 1/2 tsp. active yeast in 1/2 c. warm water
  • 1 1/2 tsp. sugar
  • 4 1/2 c. flour
  • 1 1/4 tsp. salt
  • 1 1/4 tsp. corn oil
  • 1 c. warm water

Directions

  1. 1
    In a large bowl, combine the flour and salt. Make a well in the center and add 1 cup water, the yeast mixture and the oil. Blend, then knead for 8 to 10 minutes until smooth and elastic. Form into a 10-inch log and cut crosswise into 1-inch pieces. Knead each piece a few times. Form into balls and place 2-inches apart. Cover and let rise for 1 to 1 1/2 hours.
  2. 2
    Flatten gently and roll into 6-inch rounds. Cover and let rise for 1 hour.

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