Chicken Pot Pie

Directions

1. 1
   In a
2. 2
   5-quart Dutch oven, cook chicken in boiling water with salt,
3. 3
   saffron
4. 4
   and
5. 5
   pepper until done, about 45 minutes. Remove chicken;
6. 6
   set
7. 7
   aside.
8. 8
   Skim off excess fat, if desired. Add vegetables;
9. 9
   bring to a boil and cook for 5 minutes.
10. 10
    Stir in remaining ingredients;
11. 11
    boil for 11 to 13 minutes, or until bow ties are tender.